We had lunch at Basileuo Salad in Greentown the other day and the simplistic cafe in green oozes fresh energy with a focus on healthy food. For starters, we had a flamboyant salad where we chose our very own 11 kinds of toppings including – beet root, enoki mushroom, tomato, carrot, pumpkin seed, wood ear fungus, edamame, pomelo, purple cabbage, black olives, chick peas with a raspberry vinaigrette dressing (RM 17.50).
With the addition of Nadia Sugar & Spice located in De Garden, there is now a chic halal cafe to hang out in Ipoh. A mixture of Malay food and western food are served here.
I discovered a quaint little cafe – the Bougainvillea City Cafe that serves fine food made with passion and originality by a young chef that was trained at Le Cordon Bleu. Continue reading
Cafe Cross-Legged in Kota Damansara, PJ, is a fusion cafe, serving original recipes with a twist and with a thought for the health conscious. Starting with my favorite dish, the smoke chicken rice is not your usual gingery, soy sauce Hainanese chicken rice, but it is succulent chicken breast smoked to tender with a uniqe woody taste topped with a dash of black pepper. The rice is a bit of a surprise as it is fluffy and fragrant with mixed herbs.