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Macau Food Festival

The annual Food Festival in Macau draws more crowd than ever, celebrating the diversity of food in Macau.  It gets even better than that because international restaurateurs are invited to participate in this event, presenting authentic flavors from their home countries.  Last year, it was restaurateurs from Thailand and this year, it’s restaurateurs from Kasai of Japan.       Continue reading

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The Ming Room, BSC @ KL

The Ming Room at Bangsar Shopping Centre (BSC) serves delectable dim sum dishes that test patrons tenacity and patience especially on weekends, and I see many patrons are accepting the challenge, waiting as-a-matter-of-fact-ly for an empty table.  If you would like to eat at The Ming Room during weekends, it is a must that you make a reservation or be prepared to wait.  We were told even if we made a reservation, we might still need to wait.       Continue reading

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9 Things To Do in Sekinchan @ Malaysia

Sekinchan is a beach side village blessed with fertile soils where a sea of luxurious paddy field takes your breath away. Its name in Chinese 适耕莊 (pronounced “shi geng zhuang”) is translated directly from the phonetics of Sekinchan yet it couldn’t be more apt because it means “village suitable for farming”, stating out the beauty of Sekinchan with mere three words.   Continue reading

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Cha Po Tion Seafood Restaurant @ Sekinchan, Malaysia

Cha Po Tion Seafood Restaurant (阿娇海鲜饭店) is located on the main “Seafood Street” in Sekinchan, which we somehow completely missed when we drove along the street because it really just looks like a wooden hut with metal roofs and a fading-away sign board that’s hardly legible.  This restaurant would have been unfated had not been our running group’s suggestion. Be there early or be patient because they prepare food table by table.  It may take a while to be your turn, but once it’s your turn, food are dished out fast.

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Wheel Noodle @ TSG, Ipoh, Malaysia

At Wheel Noodle that has just newly opened on Jalan Market, eating noodles may not be the same again when noodles are served in bite-sized portions, in old-fashioned bowls with rooster images.  In fact, Wheel Noodle is calling its noodles “Dong Dong Noodles”, as in the olden days, noodles are sold on bicycles with vendors making “dong dong” sounds by knocking metal spatula on the wok to attract more customers.

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