Category Archives: Ipoh

Black Ball Taiwanese Dessert @ Greentown Ipoh

Ipoh Malaysia

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Black Ball, a Taiwanese dessert place in Ipoh serving silken grass jelly.  The story of how Black Ball started is inspiring.   Three men who knew nothing about F&B, each in different industries like tourism and engineering, got together and started their business because of one bowl of heavenly grass jelly in Kansai, Taiwan.  Thanks to their tireless continuation of improvement and expansion, we get to enjoy this Taiwanese dessert in Ipoh too!

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Double Boiled Soup @ Best Restaurant Ipoh (靓靓煲汤)

Ipoh Malaysia

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The Best Restaurant (靓靓煲汤) in Ipoh specializes in double-boiled soup.  While it has an ambitious name, I think it does have a multitude of choices of double boiled soups.  Ranging from the opulent “Buddha Jumps Over the Wall” (佛跳墙) , the exquisite abalone & shark-fin soup, mid-ranged herbal soups and the every-day soups like old cucumber soup and lotus soup.   All the soups are prepared with specific ingredients for specific health benefits,  such as anti aging, or for the well being of the heart.   Continue reading

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