The newly opened Patisserie Boutqiue is such a lovable cafe, adding another charming cafe to Ipoh. The Parisian-themed cafe serves simple appetizers (RM8 – RM13), pastas (RM14 – 16) and of course cakes and pastries! Continue reading
JJ Cafe is a chic cafe adding to the ever-expanding cafe scene in Ipoh. Before I even made it to the counter to order my food, I was already taken away by the tasteful use of clashing yet vibrant colors, that would totally have everyone’s adoration. Continue reading
I first saw this lion dance mural during Chinese New Year this year and thought how wonderful it was that Ipoh is going to have its own mural street! The murals are located on a little lane off Jalan Dato Onn Jaafar, on the back walls of a row of shoplot.
I discovered a quaint little cafe – the Bougainvillea City Cafe that serves fine food made with passion and originality by a young chef that was trained at Le Cordon Bleu. Continue reading
The Sabah Tea has made its way from the highlands of Borneo to Ipoh. With the opening of STG Tea House Cafe in Ipoh, now we can enjoy organic and pesticide-free tea in a pristine white mansion surrounded by cooling shades of trees. Continue reading
The Big Group’s Plan B has recently opened in Ipoh’s old town area! Mum and I went for an impromptu tea there, and we enjoyed our luscious red velvet cake with freshly squeezed apple + orange juice. Continue reading
Gallery Old Town in Ipoh is one of a kind on its own. Basic, unaltered and intertwined with nature, the gallery is set up in a previously abandoned house. The roots are finding their ways into the house through any opening – through the roof or climbing along the walls, but all of that create a yearning for the yesteryear. Even the musty smell is acceptable in here. Continue reading
It’s all about the noodles at Tuck Kee Restaurant (德記茶餐室) in Ipoh. With more than 50 years of expertise, Tuck Kee never fails to put up a plate of delicious hor fun, bee hoon, or Hokkien “dai loke meen”. Consistency, intense “wok hei” and pork lard are key ingredients that bring patrons back for more. Continue reading