We had lunch at Basileuo Salad in Greentown the other day and the simplistic cafe in green oozes fresh energy with a focus on healthy food. For starters, we had a flamboyant salad where we chose our very own 11 kinds of toppings including – beet root, enoki mushroom, tomato, carrot, pumpkin seed, wood ear fungus, edamame, pomelo, purple cabbage, black olives, chick peas with a raspberry vinaigrette dressing (RM 17.50).