Black Ball, a Taiwanese dessert place in Ipoh serving silken grass jelly. The story of how Black Ball started is inspiring. Three men who knew nothing about F&B, each in different industries like tourism and engineering, got together and started their business because of one bowl of heavenly grass jelly in Kansai, Taiwan. Thanks to their tireless continuation of improvement and expansion, we get to enjoy this Taiwanese dessert in Ipoh too!
Jose & Deli Eatery, an all-day dining restaurant in Ipoh that opens from 8 am -10 pm for hungry souls, situated on the first floor of French Hotel. The culinary experience starts before you even enter the eatery. You will start feeling the fun as you go up the stairs, seeing the chandeliers composed of green wine bottle. Continue reading