源暉記是怡保40年煮炒老字號，仍由擁有40年經驗老板以傳統手法掌廚。他們的招牌菜是【鹹蛋蟹】、【大碗公海鮮滑蛋河】、【猪油渣大碌麵】。主廚對食物的要求很高，被許多人認為多工費時的手續， Continue reading
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Restoran Yin Fei Kee @ Ipoh (源暉記小食館)
Ipoh continues to surprise me with its awesome food. Yin Fei Kee (源暉記小食館) may seem like your typical “ju char” place, but once you’ve tried their dishes, seafood dishes in particular, you will be hooked ! The chef of the restaurant has been running the restaurant for more than 40 years, and a lot of things he still insists on doing the old way, like frying his own “ju yau cha” (pork lard), planting his own curry leaves and salting duck eggs in specific ways. Continue reading
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怡保源香餅舖新品：4色千層酥
怡保源香一直不斷地精益求精，推陳出新，開發出4色千層酥，四種口味都很獨特，有鹹蛋芋頭酥、mochi芋頭酥、抹茶紅豆酥、芝麻蓮蓉酥 (每粒RM 6.80)。（外坡的朋友可去源香的官網訂購 https://guanheong.com/） Continue reading
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怡保米線餐廳－小線肉
怡保的飲食越來越多元化，最近更是開了間鮮味爆棚的三鮮米線餐廳「小線肉」(Little Meet Fresh Ipoh)～
小線肉是怡保的米線專家； Continue reading
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荣成禮坊月餅系列
榮成禮坊YONG SHENG GIFT SHOP在麻坡已有66年的歷史，現在為了讓顧客有很好的體驗，更是打造了20000方呎的概念店～ 除了傳統的白蓮蛋黃、伍仁玉月等月餅，榮成禮坊也不斷研發以sambal 、銀杏、卡士達、芒果等製成的新口味月餅，共有20多種月餅口味可選，連盒子的包裝都精美無比～ Continue reading
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Thousand Layer Pastry @ Guan Heong Ipoh
When it comes to traditional biscuits or pastry in Ipoh, Guan Heong’s name would definitely come to mind. They’ve been around for a 100 years and it’s great that they are continuing to innovate. Their latest addition to the pastry collection is the “Thousand Layer Pastry” (千層酥), which comes in 4 flavors (RM 6.80 per piece) :
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Little Meet Fresh @ Ipoh
It is all about rice noodles (a.k.a “mi xian” (米線)) at Little Meet Fresh in Ipoh. The noodles are a specialty from Yunan Province in China, known for their smooth texture. The noodle outlet has been around for a few months and already they are winning the hearts of Ipohans. You’ll find the restaurant packed during lunch and dinner hours, but don’t worry, service is fast and prompt. Continue reading
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5-Day Bosnia Itinerary
Recently I went for a 36-day awesome trip to the Balkans and I spent 5 days in Bosnia. Before coming to Bosnia, I did not know what to expect because I really didn’t know much about it besides the terrible war that happened during the 90’s. Now that I’ve spent a good solid 5 days in Bosnia, I can tell you it’s an amazing country to visit, in terms of gorgeous scenery, cultural aspect, history and of course food ! Here is my 5-DayBosnia Itinerary ! Continue reading
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12天伯斯＋西澳自駕遊 －行程，費用，資訊懶人包
伯斯&西澳太好玩了 ！12天不夠用而且超適合自駕！就先從使用資訊如租車、食物、國家公園、導航及費用開始，再來就是12天的行程安排。 Continue reading
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Ipoh Must-Eat : Guan Heong Biscuits
If you are looking for traditional biscuits in Ipoh, Guan Heong Biscuits on Hugh Low Street is the place to go. Being the oldest confectionary store in Ipoh, the shop that’s been established in 1918 is exactly 100 years old this year. Continue reading
