怡保辣一辣@有面子板麵的鎮店之寶必屬辣椒板麵無疑。辣椒板麵好吃的關鍵就是裡頭的乾辣椒，是一碗板麵的靈魂所在。老闆親自手作的乾辣椒可是大有來頭， Continue reading
I am back in Ipoh for a few weeks and at a friend’s suggestions we decided to go and try Facey Noodle House’s pan mee ( 辣一辣怡保馳名辣椒板麵), which is particularly known for its chilli pan mee. I’ve tried a few places in Ipoh for chilli pan mee before but I haven’t really found anything remarkable. Continue reading
When it comes to Taiping Food, it may not have as much attention as its neighbouring cities such as Penang or Ipoh; but trust me, Taiping is a place that you don’t want to miss out for food ! In my recent visit to Taiping, I’ve had the chance to try out a number of things. Continue reading
Mandarin Kitchen (唐人食坊) in Falim is probably one of the most popular Chinese Restaurants in Ipoh. The food served is classic Chinese food while some dishes have a creative twist to them. I think there are three major factors that contribute to the perpetual state of full house – excellent food, big portion and good price ! Continue reading
Ecole P @ Damansara Uptown sports a charming back-to-school theme, serving both Malaysian dishes (some with a twist) and Western dishes. Going to Ecole P will definitely conjure up familiar memories of your good old school days ! Continue reading
There’s something undeniably alluring about Ipoh’s White Coffee. That velvety texture, that hint of charcoal scent and that unforgettable flavor all contribute to Ipoh’s famed drink. There are a few places you could drink Ipoh White Coffee : Ah Chow, Chang Jian, Nam Chau, Nam Heong, Sun Yoong Loong and Xin Xiang Er Nong. You probably have your own absolute favorite place to go to it’s just got to be that particular kopitiam and no others will do. Continue reading
The humble food cart of Loa Yau Kee Porridge (老友记) is parked in front of Soong Kee Beef Noodles. Despite being much smaller, Loa Yau Kee is not overshadowed and it’s just as popular. The uncle that manes the stall dishes out a fulfilling bowl of porridge as fast as he could with agility. I don’t know how old this stall has been around, but perhaps started out some 60 years ago in the same era as Soong Kee Beef Noodles. Continue reading
Soong Kee Beef noodles has been around for a long long time. Imagine my friend of almost 60 years old says that he’s been eating at Soong Kee since he was in high school. That’s at least 40 years there ! The modest shoplot is swarmed with dedicated patrons. Fortunately the turnover time is pretty fast you’ll just have to be patient to get your table. Remember to check out for more tables upstairs. Continue reading
Established in 1945, Lok Kei (六记粥麵) specializes in noodles & porridge. To be specific, the noodles are known as “bamboo noodles” (竹升麵) as the dough is kneaded manually by a giant stick of bamboo. The dough is kneaded with even forces from all directions and finally pressed into a thin sheet. Continue reading
It’s a new year, new beginning and more new cafes to visit in Ipoh. Last year, when I wrote 34 Cafes to Visit in Ipoh, I thought that sounded like a big number for small town Ipoh and that number might reach a plateau soon. I was so wrong. In 2014 itself, at least 40 new cafes opened. You still get the boutique cafes and the crossover cafes. This time, there are also cafes that are not as boutique, but food is good and reasonably priced. You get a few cafes with unique food creations, but the cafe menu in general is still mostly predictable – the usual pasta, sandwiches and burgers. You are not going to get anything like “Provencal Four Seasons Salad” or “Croissant with Roquefort and Gorgonzala”, but just try asking for the signature dish and you might be pleasantly surprised. **2017 update** This post was written a few years ago, you should double check if the cafe is still in business before going to avoid disappointment.
The list is in three sections.
Section 1 : The latest 39 cafes that opened in 2014 Continue reading