On my last day in Taiwan, I woke up early to meet up with my friend for breakfast near Taipei Main Station. We ate pan-fried buns( sui jian bao 水煎包) at Old Tsai’s (老蔡水煎包). Compared to the white meat buns, these buns are slightly oilier and crispier on the outside with a yellowish tint as a result of being pan-fried. The bottom of the buns is pan-fried till lightly browned and it’s a popular breakfast choice in Taiwan.
Pan-Fried Pork Buns With White Cabbage and Green Bean Noodles (高麗菜口味水煎包).