Category Archives: Selangor

Garage 51 x St Ali @ Bandar Sunway

Garage 51 at Bandar Sunway and St Ali (from Melborune) teamed up today for a Coffee Masterclass and a cafe take over.  The cafe take over by St Ali’s is a two-day event on the 13th & 14th of May 2015 from 11 am – 2 pm.  When Garage 51 first opened its doors, it was sort of in the middle of nowhere amidst a sea of car and tyre workshops; you might even dismiss it Continue reading

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Wood & Steel @ Shah Alam

Wood & Steel has opened a new branch in Shah Alam, incorporating art, furniture and coffee all under one roof; it’s bigger and bolder than its other branches.  With bicycles parked vertically on the walls; curious antiques displayed and eclectic wooden furniture, the artsy vibe undoubtedly creates a warm welcome to anyone that pushes through the door.   A very pretty cafe indeed to set off all the shutterbugs on a frenzy.

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Marhaba Yemeni Restaurant @ Sunway

Marhaba Restaurant serves traditional Yemeni cuisine, hiring chefs from Yemen and the Middle East region, ensuring the authenticity of the food.  Spices are incorporated into the dishes subtly yet the role they play in accentuating the food is undismissable. “Exotic” was the first word that came to mind when I stepped into Marhaba.  Mosaic lamps adorn the place while different shades of opulent purple pop out here and there.  The most intriguing part of the restaurant is the “Majlas Room”, or traditional Middle Eastern semi-private dining areas.     Continue reading

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9 Things To Do in Sekinchan @ Malaysia

Sekinchan is a beach side village blessed with fertile soils where a sea of luxurious paddy field takes your breath away. Its name in Chinese 适耕莊 (pronounced “shi geng zhuang”) is translated directly from the phonetics of Sekinchan yet it couldn’t be more apt because it means “village suitable for farming”, stating out the beauty of Sekinchan with mere three words.   Continue reading

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Cha Po Tion Seafood Restaurant @ Sekinchan, Malaysia

Cha Po Tion Seafood Restaurant (阿娇海鲜饭店) is located on the main “Seafood Street” in Sekinchan, which we somehow completely missed when we drove along the street because it really just looks like a wooden hut with metal roofs and a fading-away sign board that’s hardly legible.  This restaurant would have been unfated had not been our running group’s suggestion. Be there early or be patient because they prepare food table by table.  It may take a while to be your turn, but once it’s your turn, food are dished out fast.

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