Cafe All Inn is one of my favourite dessert (“tong sui”) places in Ipoh. Gary and I initially had one dessert each. But the desserts were so good we decided to order one more to share. Gary ordered the herbal jelly with red beans. Typically the herbal jelly is eaten with honey to mask off the slightly bitter taste from the jelly. Cafe All Inn makes use of favourite dessert ingredients of south east Asia, red beans and coconut milk, giving an original taste to the herbal jelly.
I ordered the saigo with fruits. The saigo is chewy and bouncy to the tongue. It is a fun and colorful desert with the sweetness coming from the coconut milk and a splash of fruits.
The third dessert that we ordered was the white fungus with longan and egg. I haven’t tried much desserts with eggs before so I decided to try. There’s a faint taste of the egg in the sugary soup and I like white fungus in general because it is a beauty-dessert that is high in collagen, which is good for skin This dessert is not too bad and looks yummy visually. However, I do find the dessert too sweet for my liking, and the concept of hard-boiled eggs in a dessert is not as appealing to me.
Other desserts that are on the menu include black glutinous rice, pineapple + kiwi fruit on shaved ice, aloe vera + red dates + longan on shaved ice and aloe vera + apple on shaved ice.
Side view of Cafe All Inn.
Front view of Cafe All In.
I love both the herbal jelly and the saigo! It’s the kind of dessert that I will keep ordering every time I return to the shop and never get sick of. I look forward to trying their other desserts on the menu the next time I go:)
At the intersection of Jalan Bandar Timah and Jalan Panglima, Ipoh Perak.